Halawa is one of the oldest traditional Middle Eastern sweets.
We were always committed to have the best manufacturing processes while pertaining the highest food safety qualities in our products.
It is a sweet confection providing complete nutrients for children and adults alike. Its most famous variant is produced based on crushed sesame seeds.
It is either produced in bulky slabs or blocks divided by different weights. It is heavily rich in vitamins and a source of the famous “sesame oil” recommended for the treatment of several diseases.
Halawa is not anymore offered only as a plain flavor. it is being produced in combination with various nuts, chocolates, and also sugar free to feed the different demanding appetites of buyers.
Tahini (or "sesame paste") is a prominent food ingredient in Lebanese and Mediterranean cuisines.
It represents an integral part of more than twenty different Lebanese dishes consumed worldwide including "Hummus" and "Baba Ghannouj". Tahini is also the main ingredient in producing our main product, halawa.
Al Yaman tahini is produced from 100% crushed sesame seeds, free of any additives or preservatives.
Turkish Delights or Rahat Al Halkoum, is mainly a jelly-like sweet formed by starch and sugar.
Its origins are traced back to the Ottoman Empire, with its recipe virtually remaining unchanged from its inception. It is nowadays one of the most favorite sweets in the Middle East region and Turkey. Turkish delights were also introduced in the west in the 19th century. It rapidly became a sweet that would be found in every Western home, serving as a desert after meals.
Al Yaman stays faithful to the original Turkish delights recipe that has been passed down many generations.